Avocado Chocolate Mousse
This rich and silky mousse is made with heart-healthy avocados and antioxidant-rich cacao. It’s naturally dairy-free, refined sugar-free, and perfect for a nourishing dessert or snack—ideal for your Divine Wellness anti-inflammatory collection.
Ingredients (Serves 2–3)
- 2 ripe avocados
- ¼ cup raw cacao powder (or unsweetened cocoa powder)
- ¼ cup maple syrup or raw honey (adjust to taste)
- ¼ cup unsweetened almond milk (or coconut milk)
- 1 tsp vanilla extract
- Pinch of sea salt
Optional Toppings
- Fresh berries (raspberries or strawberries)
- Shredded coconut
- Cacao nibs or dark chocolate shavings
- Chopped almonds or walnuts
Instructions
- Prepare the avocados
Scoop the flesh from the avocados and place in a blender or food processor. - Add remaining ingredients
Add cacao powder, maple syrup, almond milk, vanilla, and sea salt. - Blend until smooth
Blend for 1–2 minutes until completely creamy and lump-free. Scrape down the sides as needed. - Taste and adjust
Add more sweetener or milk if needed to reach your desired sweetness and texture. - Chill (optional)
Refrigerate for 30–60 minutes for a thicker, mousse-like consistency. - Serve
Spoon into bowls or jars and top with berries, coconut, or nuts.
Nutrition Highlights
- Healthy fats for heart and brain health
- Rich in antioxidants from cacao
- Supports stable blood sugar and sustained energy
- Dairy-free, gluten-free, and refined sugar-free
Pro Tips
- For a deeper chocolate flavor, add 1–2 tbsp melted dark chocolate (70%+).
- For a protein boost, blend in 1 scoop collagen or plant-based protein.
- For a beautiful website or social media photo, serve in small glass jars topped with raspberries and cacao nibs.
