Chocolate Coconut Chia Pudding
Why You’ll Love This Recipe
This rich and creamy pudding is packed with omega-3s, fiber, and antioxidants. It’s perfect for breakfast, a healthy dessert, or a nourishing snack—great for your Divine Wellness anti-inflammatory lifestyle.
Ingredients (Serves 2)
- 1 ½ cups unsweetened coconut milk (or light coconut milk)
- 3 tbsp chia seeds
- 2 tbsp raw cacao powder (or unsweetened cocoa)
- 1–2 tbsp maple syrup or raw honey (adjust to taste)
- ½ tsp vanilla extract
- Pinch of sea salt
Optional Toppings
- Unsweetened shredded coconut
- Fresh berries (strawberries, raspberries, or blueberries)
- Cacao nibs or dark chocolate shavings
- Sliced almonds or walnuts
Instructions
- Mix the base
In a bowl or mason jar, whisk together coconut milk, cacao powder, maple syrup, vanilla, and sea salt until smooth and fully combined. - Add chia seeds
Stir in the chia seeds and mix well to prevent clumping. - Let it thicken
Cover and refrigerate for at least 4 hours or overnight. - Stir again
After 30–60 minutes, give it another stir to evenly distribute the seeds (optional but recommended for smooth texture). - Serve
Once thick and pudding-like, stir and top with shredded coconut, berries, or nuts.
Nutrition Highlights
- Anti-inflammatory: cacao, chia seeds, coconut
- Dairy-free & gluten-free
- Rich in omega-3 fatty acids, magnesium, and fiber
- Supports gut health and sustained energy
Pro Tips
- For extra creaminess: use full-fat coconut milk.
- For a layered look (great for website photos): add a layer of coconut yogurt between pudding layers.
- Want a mocha version? Add ½ tsp instant coffee.
