Egg & Veggie Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 muffins

Ingredients

6 eggs
½ cup chopped spinach
½ cup diced bell peppers
¼ cup shredded cheese (optional)
Salt & pepper

Instructions

Preheat oven to 375°F.
Whisk eggs with salt and pepper.
Stir in vegetables and cheese.
Pour into greased muffin tin.
Bake 18–20 minutes. Cool before removing.