Dinner

🥬 Ground Turkey & Spinach Skillet (Anti-Inflammatory, One-Pan Meal)

This Ground Turkey & Spinach Skillet is a quick, protein-packed, anti-inflammatory meal made in one pan. It’s rich in lean protein, iron, antioxidants, and healthy fats—perfect for busy weeknights and ideal for your Divine Wellness recipe collection.


🌿 Why This Recipe Is Anti-Inflammatory

  • Lean ground turkey – high-quality protein to support healing and muscle health
  • Spinach – rich in antioxidants, iron, and magnesium
  • Garlic & onions – natural immune and inflammation support
  • Turmeric & black pepper – powerful anti-inflammatory combination
  • Olive oil – heart-healthy anti-inflammatory fat

Ingredients (Serves 4)

  • 1 lb lean ground turkey
  • 1 tbsp extra virgin olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved (or 1 can diced tomatoes, drained)
  • 4 cups fresh spinach (or 1 cup frozen, thawed and drained)

Spices

  • 1 tsp turmeric
  • 1 tsp paprika
  • ½ tsp dried oregano or Italian seasoning
  • ¼ tsp black pepper
  • ½–1 tsp sea salt (to taste)

Optional Add-Ins

  • 1 cup cooked quinoa or brown rice
  • 1 diced bell pepper
  • 1 cup zucchini or mushrooms
  • Red pepper flakes for heat

👩‍🍳 Instructions

Step 1: Sauté Aromatics

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and cook for 3–4 minutes until soft.
  3. Add garlic and cook for 30 seconds.

Step 2: Cook the Turkey

  1. Add ground turkey to the skillet.
  2. Break apart with a spoon and cook for 6–8 minutes until browned and fully cooked.

Step 3: Add Vegetables & Spices

  1. Stir in tomatoes and any optional vegetables.
  2. Add turmeric, paprika, oregano, black pepper, and salt.
  3. Cook for 3–5 minutes to blend flavors.

Step 4: Add Spinach

  1. Add spinach and stir until wilted (about 1–2 minutes).
  2. If using cooked quinoa or rice, stir it in now.

Step 5: Serve

Serve warm as:

  • A bowl on its own
  • Over quinoa, brown rice, or cauliflower rice
  • In lettuce wraps
  • Stuffed into bell peppers

Nutrition Benefits

  • High protein for sustained energy
  • Iron and magnesium from spinach
  • Supports blood sugar balance
  • Quick, balanced, whole-food meal

Variations

  • Mediterranean Style: Add olives and feta
  • Low-Carb: Serve over cauliflower rice
  • Mexican Flavor: Add cumin, chili powder, and lime
  • Creamy Version: Stir in a spoonful of Greek yogurt or dairy-free alternative